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Every week, Hotel Villa Grazia, will post a fantastic recipe for all cooking enthusiasts!
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Stuffed mantis shrimps To prepare this speciality of the coast of Romagna, calculate about 1 kilo of mantis shrimps. Clean and wash them carefully. In a bowl prepare the stuffing with 4 or 5 tablespoons of breadcrumbs, ... |
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Carnival sweet pellets Generally prepared at Carnival, they are one of the most popular sweets in all Romagna.Mix into dough 400 gr. of flour, 2 eggs, 150 gr. of sugar, 50 gr. of butter or lard, 1/2 grated lemon r ... |
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Chicken fricasse To prepare this simple and homely dish, cut 1 cleaned and washed chicken into rather small pieces. Fry 100 gms. of diced fat-and-lean ham in 1/2 glass of oil and 1 knob of butter. When it be ... |
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Casserole of duck This is a speciality of Christmas in Romagna. Buy 1 wild medium-sized duck. After having removed its entrails, clean and wash it under running water. Fry 1 small sliced onion and 50 gms of diced b ... |
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Clams soup For 6 people leave 1 kilo of clams to purge for 1 day at least, then wash them under running water. Fry lightly 4 or 5 cloves of garlic and 1 good handful of chopped parsley in 1/2 glass of oil. T ... |
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Broiled Cuttlefish All kinds of fishe of the Romagna coast are excellent even only broiled and seasoned with a few drops of oil, salt and lemon juice. Sole, red mullet, eel, pilchard, turbot, keep their taste and a ... |